CHOICE OF STARTER
Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon and cream.
Boston Bibb Salad
Tender Bibb lettuce, Westfield goat cheese, grilled peaches, blueberries, radishes, honey roasted pecans and lemon vinaigrette.
75 Crab Cake
Scallion and cucumber salad,roasted red pepper coulisand chipotle aioli.
CHOICE ON ENTRÉE
Summer Harvest Ravioli
Sun dried tomatoes, sweet corn and mascarpone cheese ravioli with heirloom tomatoes, arugula, lemon butter sauce and shaved parmesan cheese.
Nantucket Seafood Stew
Gulf shrimp, scallops, mussels, salmon, swordfish, cod, garden vegetables, bliss, potatoes and saffron tomato broth.
Grilled Lamb Chops
Roasted new potatoes, summer vegetables, caponata and rosemary wine reduction.
CHOICE OF DESSERTS
Caramelized peaches, lime zest and citrus notes, topped off with oat crumbles and vanilla ice cream.
Molten Chocolate Cake
Filled with a hot molten dark chocolate truffle and French vanilla ice cream.
Tahitian Vanilla Crème Brulee
With fresh berries.
Three course menu $33/per person
Tax and gratuity not included.