Dine Out Boston Specials

CHOICE OF  STARTER

Herbed Clam Chowder

Our hearty combination of clams, Maine potatoes, smoked bacon and cream.

Boston Bibb Salad

Tender Bibb lettuce, Westfield goat cheese, grilled peaches, blueberries, radishes, honey roasted pecans and lemon vinaigrette.

75 Crab Cake

Scallion and cucumber salad,roasted red pepper coulisand chipotle aioli.

CHOICE ON ENTRÉE

Summer Harvest Ravioli

Sun dried tomatoes, sweet corn and mascarpone cheese ravioli with heirloom tomatoes, arugula, lemon butter sauce and shaved parmesan cheese.

Nantucket Seafood Stew

Gulf shrimp, scallops, mussels, salmon, swordfish, cod, garden vegetables, bliss, potatoes and saffron tomato broth.

Grilled Lamb Chops

Roasted new potatoes, summer vegetables, caponata and rosemary wine reduction.

CHOICE OF DESSERTS

Peach Cobbler

Caramelized peaches, lime zest and citrus notes, topped off with oat crumbles and vanilla ice cream.

Molten Chocolate Cake

Filled with a hot molten dark chocolate truffle and French vanilla ice cream.

Tahitian Vanilla Crème Brulee

With fresh berries.

Three course menu $33/per person
Tax and gratuity not included.

August 5–10 & 12–17, 2018